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Soup of the day [v]

Country style pork and Jerusalem artichoke terrine. Pear and pickled walnut compote

Pan-fried chicken livers in a wild mushroom cream sauce with a poached egg and smoked garlic puff pastry twist

Onion crostini, with saffron onions and rocket leaves, braised puy lentil dressing and pumpkin seed oil

Chef's Special recommendations to start:-

Steamed River Exe mussels in white wine, garlic shallot and fresh thyme sauce

Pan-fried south coast scallops, with saffron oil, tomato and seaweed salsa

+3.75 supplement

 Local hand picked white crab meat tossed in Rodda’s crème fraiche, couscous and dill with a courgette and lemon sauce

+3.75 supplement

The chef has created each dish with a balanced garnish of vegetables and potatoes. Additional side vegetable dishes are found below

Roasted Cornish wood pigeon with a baked fine beans and Parma ham, black pudding and Cepe mushroom cream sauce

Baked fillet of halibut, fennel bulb puree, orange and cardamom reduction

Roast Gressingham duck breast with sweet and sour parsnips and a spiced pinapple compote

Grilled fillets of Newlyn landed plaice vegetable ribbons and a wild mushroom nage

Pan-fried Austrian bread dumplings, roasted butternut squash with a flageolet bean sauce and parmesan wafer [V]

Baked field mushroom, aubergine and tomato gateaux, with spinach and mozzarella pearls [V]

Pan-fried fillet of Cornish beef with baby vegetables, watercress pesto and fondant potato with herbs

+6.50 supplement

Roast Cornish double beef (for 2 to share) with pan-fried duck liver parfait coated in breadcrumbs, calvados flambed wild mushrooms and a smoked garlic jus  

+14.00 supplement per person

Pan-fried medallions of monkfish dusted with smoked paprika, butterbean and chorizo sausage stew, nanterrow ewes milk cheese pesto

Roast loin of West country venison with ginger roasted root vegetables and a dark chocolate jus

+5.50supplement

+6.50 supplement

 Whole grilled lobster with fresh herbs, garlic and butter or Themidor

 Or fruits de mer [for 2 people, 12 hours notice please 10am Saturday for Sunday orders]

Chef's Selection from the morning fish market, with aioli, shallot, vinegar and lemon, with new potatoes.

With Lobster [1/2 per person] crab,smoked salmon, mussels, cockles, clams, langoustines, oysters, scallops, prawns

Market Price approx +20.00 supplement

Market Price 

approx +35.00 supplement  

Chef's additional vegetables and salads

 Tempura Oyster Mushrooms

+4.00

Mixed salad leaves with grated carrot and pumpkin seed dressing

+3.75

 Panache of vegetables

Steamed broccoli with pine nuts and parmesan

+3.75

+4.00

Ice coconut and red chilli parfait with pineapple compote

Baked dark chocolate tart, calvados creme fraiche and marinated sultanas

Pear cream with hazelnut brittle and honeycombe

Warm almond pudding with saffron ice cream and vanilla syrup

Selection of homemade ice cream with Florentine

Farmhouse artisan Cornish cheese selection with home made oat biscuits & quince paste

from +2.50 supplement

Assortment of miniature desserts

+4.00 supplement

Coffee or tea with petit fours

+3.00 supplement

Brown Brothers Orange Muscat & Flora luscious dessert wine by the glass or 1/2 bottle

£6.25

Ninemaidens fine Cornish mead - chilled makes a credible alternative to Sauternes by the glass or bottle

£3.50