Dinner Menu

At the Bay we have a seasonally continually changing menu.
This allows us to offer the best of local produce at its peak condition... Fish from Newlyn, meats & dairy produce from local farms & vegetables & herbs grown specially for us.

Some of our Speciality dishes will need you to advance order - check them out it's well worth a bit of fore-thought for something special!

Keep your eyes peeled for our fixed price Local Food Hero menu on the 3rd Sunday of every month... excellent value @ £19.50 for 3 courses.

 Menu £23.00 2 courses £28.50-00 3 courses

£47.50 9 course tasting menu 

 Open every night from 6pm

Starters    

Soup of the day [v]

 

 

Stir-fried locally landed squid, chicory, orange and hazelnut salad. Lemon and lime dressing

 

 

Country style pork and Jerusalem artichoke terrine. Pear and pickled walnut compote

 

 

Pan-fried chicken livers in a wild mushroom cream sauce with a poached egg and smoked garlic puff pastry twist

 

 

Onion crostini, with saffron onions and rocket leaves, braised puy lentil dressing and pumpkin seed oil

 

Chef's Special recommendations to start:-

 

 

Steamed River Exe mussels in white wine, garlic shallot and fresh thyme sauce

 

 

Pan-fried south coast scallops, with saffron oil, tomato and seaweed salsa

 

+3.75 supplement

 Local hand picked white crab meat tossed in Rodda’s crème fraiche, couscous and dill with a courgette and lemon sauce

 

+3.75 supplement

   

 

Main Courses    

The chef has created each dish with a balanced garnish of vegetables and potatoes. Additional side vegetable dishes are found below

 

 

Roasted Cornish wood pigeon with a baked fine beans and Parma ham, black pudding and Cepe mushroom cream sauce

 

 

Baked fillet of halibut, fennel bulb puree, orange and cardamom reduction

 

 

Roast Gressingham duck breast with sweet and sour parsnips and a spiced pinapple compote

 

 

Grilled fillets of Newlyn landed plaice vegetable ribbons and a wild mushroom nage

 

 

Pan-fried Austrian bread dumplings, roasted butternut squash with a flageolet bean sauce and parmesan wafer [V]

Baked field mushroom, aubergine and tomato gateaux, with spinach and mozzarella pearls [V]

 

Pan-fried fillet of Cornish beef with baby vegetables, watercress pesto and fondant potato with herbs

 

+6.50 supplement

Roast Cornish double beef (for 2 to share) with pan-fried duck liver parfait coated in breadcrumbs, calvados flambed wild mushrooms and a smoked garlic jus  

 

+14.00 supplement per person

Pan-fried medallions of monkfish dusted with smoked paprika, butterbean and chorizo sausage stew, nanterrow ewes milk cheese pesto

Roast loin of West country venison with ginger roasted root vegetables and a dark chocolate jus

 

+5.50supplement

 

 

+6.50 supplement

 Whole grilled lobster with fresh herbs, garlic and butter or Themidor

 Or fruits de mer [for 2 people, 12 hours notice please 10am Saturday for Sunday orders]

Chef's Selection from the morning fish market, with aioli, shallot, vinegar and lemon, with new potatoes.

With Lobster [1/2 per person] crab,smoked salmon, mussels, cockles, clams, langoustines, oysters, scallops, prawns

 

Market Price approx +20.00 supplement

 

 

 

Market Price 

approx +35.00 supplement  

Chef's additional vegetables and salads

 

 Tempura Oyster Mushrooms

 

+4.00

Mixed salad leaves with grated carrot and pumpkin seed dressing

 

+3.75

 Panache of vegetables

Steamed broccoli with pine nuts and parmesan

 

+3.75

+4.00

Deserts    

Ice coconut and red chilli parfait with pineapple compote

 

Baked dark chocolate tart, calvados creme fraiche and marinated sultanas

 

 

Pear cream with hazelnut brittle and honeycombe

 

Warm almond pudding with saffron ice cream and vanilla syrup

 

 

Selection of homemade ice cream with Florentine

 

 

Farmhouse artisan Cornish cheese selection with home made oat biscuits & quince paste

 

from +2.50 supplement

Assortment of miniature desserts

 

+4.00 supplement

Coffee or tea with petit fours

 

 

+3.00 supplement

Brown Brothers Orange Muscat & Flora luscious dessert wine by the glass or 1/2 bottle

 

£6.25

Ninemaidens fine Cornish mead - chilled makes a credible alternative to Sauternes by the glass or bottle

 

£3.50