restaurant | cafe | gallery

The 3rd Sunday of every month is our local food heroes seasonal menu
January 20th Dinner 6-9.30pm
3 courses £18.50
Call reservations 01736 366890 or email
table@bay-penzance.co.uk

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Summer home pickled asparagus spears, roasted butternut squash and Nanterrow pesto

Tresvennack farm vegetable soup with herb oil

Upton Croft venison sausage, with mixed leaves and rosemary jelly

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Menallack farm feta cheese polenta cakes, coconut and lime leaf cream sauce

Roast Castallack farm lamb, honeyed pears and a red wine jus

Poached Tregida smokehouse smoked haddock, braised leek and grain mustard sauce

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Served with vegetables and Potatoes

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Boddington strawberry jam steamed pudding, vanilla anglaise

Roddas clotted cream pannacotta Camel Valley rose reduction

Roast figs with cinnamon and Trenance softee

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Next date for your diary Sunday 17th February 2008

Book now on 01736 366890
Or email table@bay-penzance.co.uk

January food Heroes
List of suppliers

Menallack Farm Treverva, Penryn
TR10 9BP
01326 340333

M.Stevens and Son 
Unit 1c and 2 Penbeagle Industrial Estate
St Ives, Cornwall
TR26 2JH
www.mstevnsandson.co.uk

Tresvennack 
The Farmhouse, Tresvennack  Farm
Buryas Bridge, Penzance
TR19 6AL

A E Rodda and Son 
www.roddas.co.uk

 WestCountry Fruit Sales Ltd Higher Argal
Budock, Falmouth
TR11 5PE
www.thegreengrocery.co.uk  

Castallack Farm
Castallack Farm
Paul, Penzance, Cornwall
01736 731969

Treklash, Warbston, Launceston
Cornwall PL15 8RL
www.tregidasmokehouse.co.uk

Boddingtons Berries The Ashes, Tregony Hill, Mevagissey
PL26 6RQ
www.boddingtonberries.co.uk

Camel Valley
Camel Valley Vineyard, Nanstallon, Bodmin
PL30 5LG
www.camelvalley.com  

Plough to Plate Doublebois, Liskeard, PL14 6LE
www.ploughtoplate.co.uk